Sunday, June 1, 2008
Making Rootbeer Cupcakes
Made a regular cake, but added rootbeer instead of water. For the glaze: 4 cups confectioners sugar, 1/3 cup plus 3 T. rootbeer, and 3 T. Canola oil. Mix together with a whisk.
Once baked, glaze the cupcakes and let set to dry. Then pipe buttercream on top! Yummy!